Stamp Handling 

Stamp List

     Year 2000

     Year 2001

     Year 2002

     Year 2003

Home

History

Lao Facts

About Us

Collector'sTips

How to shop

Contact Us

Collecting Tips    Philatelic Tools

One important thing collectors need to learn as for stamp handling is how to soak the stamps.

Before soaking 
Set aside any stamps on colored paper, or on paper with a colored backing. Pick out any stamps with colored cancellations, especially with red or purple in.

Set aside any dark-colored stamps, stamps on poor-quality paper, or with strange-looking inks that might dissolve in the water and stain other stamps being soaked, etc. 
Any "problem" stampsmust be handled carefully later, one at a time.
Trim the envelope paper close to the stamp, being careful not to cut the perforated edges or otherwise damage the stamp.


Soaking the stamps
Use a shallow bowl and fill it with several inches of cool-to-lukewarm water. (Never use hot water.) 
Float the stamps with the picture side up. Make sure the stamps have room to float and do not stick to one another. Don't soak too many at one time.
Let the stamps float until the glue dissolves and the stamps slide easily off the paper. Paper is very weak when it is wet and it's easy to tear a wet stamp if you handle it roughly. Be patient, and let the water do its work!
Rinse the back of the stamp gently in fresh water to make sure all the glue is off. Change the water in the soaking bowl often to make sure it is clean.
Place the stamps to dry on paper towels or old newspapers. (Don't use the Sunday comics! The colored inks might stick to the wet stamps.) It's a good idea to use your stamp tongs to lift the wet stamps, instead of using your fingers. Lay the stamps in a single layer, and so they are not touching one another.
Let the stamps dry on their own. They may curl a little or look wrinkled, but don't worry about that. When they are completely dry, lift them with your tongs and put them in a phone book or a dictionary or some other book. It's important not to put the stamps in a book until they are completely dry. After a few days, they should be nice and flat, and you can put them in your collection.

Soaking stamps on colored paper or with colored ink cancels

Cut away all the excess envelope paper without harming the edges of the stamp.Fill a shallow dish with cool water (cooler than you would usually use for soaking) and float the stamp face up. If the water becomes stained before the stamp is free from the paper, empty it out and use clean water, to prevent the stamp from being stained. And dry as before.

 

Soaking dirty or stained stamps
These can be soaked carefully in a small amount of undiluted liquid dishwashing detergent (not dishwasher detergent), then rinsed in clean cool water.Very badly stained stamps can be washed gently in a weak solution of water and a bit of enzyme laundry detergent. Careful! This can work too well and remove the printing ink!

Soaking self-adhesive stamps
Some self-adhesive stamps have a special, water-soluble backing, and they can be soaked off envelopes. You just need extra patience, as they may have to soak for an hour or more before they will separate from the backing paper. In general, U.S. self-adhesive stamps from about 1990 and later can be soaked with water; earlier ones cannot. If you don't want to try soaking, just trim the paper closely around a self-adhesive stamp on cover, and then mount it in your collection with a stamp mount.

USING TONGS
Philatelic tongs (not to be confused with the tweezers in the medicine cabinet) are must-have items for every stamp collector. Get into the habit early of using your tongs every time you work with your stamps. They will act as clean extensions of your fingers and keep dirt, skin oil, and other harmful things from getting on your philatelic paper.

It's important to use tongs correctly and carefully. As with knives, scissors, and other helpful tools, tongs used carelessly are harmful rather than helpful. Cut some plain paper into stamp-sized pieces and practice using your .tongs, watching what happens as you change the angle, pressure, and method of using them.

Grip a bit of paper strongly with the pointy-end style of tongs and watch what happens. If that were a favorite stamp, would you have wanted that hole poked in the middle of it? Keep experimenting, and you will find that it's not difficult to hold a stamp firmly but gently with tongs.

Tongs are among the least expensive and most essential stamp-hobby needs. You may even want to have several different kinds on hand -- instead of your hands! Your stamps will appreciate it.

Go to top

|  Home |  Stamp List  |  History |  Lao Facts | About Us | Contact Us |

All Rights reserved by Collector Syndicate Co.,Ltd.
415 Charoenkrung Soi 43, Charoenkrung Rd., Sripraya, Bangrak, Bangkok 10500, THAILAND.
Tel: (66) 2639-6991-2 Fax: (66) 2639-6992
Email : contact@laostamp.com